Chef Takashi Kusanishi of the JW Marriott Orlando Grande Lakes prepares Atlantic Big Eye Tuna Carpaccio with Citrus Sauce, Chili Oil, Soy Air and Tamarind Glaze. Check out JW Marriott Orlando Grande Lakes.
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on Thursday, July 11th, 2013 at 8:00 am and is filed under Ethnic, Sushi.
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