95 - Veal Marsala

Chef Jason Okurowski of the Palm Tree Grille in Mt. Dora, Florida, prepares a delicious Veal Marsala using Veal Cutlet. Shallots, Garlic, Flour, Olive Oil, Crimini Mushrooms, Marsala Wine, Demi Glaze, Butter and Angel Hair Pasta. Check out The Palm Tree Grille at http://www.palmtreegrille.com/

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