95 - Veal Marsala

• October 13th, 2014

Chef Jason Okurowski of the Palm Tree Grille in Mt. Dora, Florida, prepares a delicious Veal Marsala using Veal Cutlet. Shallots, Garlic, Flour, Olive Oil, Crimini Mushrooms, Marsala Wine, Demi Glaze, Butter and Angel Hair Pasta. Check out The Palm Tree Grille at http://www.palmtreegrille.com/

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94 - Chicken & Shrimp Vesuvio

• October 6th, 2014

Chef Jason Okurowski of the Palm Tree Grille in Mt. Dora, Florida, prepares a delicious Vesuvio using Chicken, Shrimp, Sundried Tomatoes, Artichoke Hearts, Spinach, Garlic, Herbs, White Wine and Angel Hair Pasta. Check out The Palm Tree Grille at http://www.palmtreegrille.com/

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93 - Involtini

• September 25th, 2014

Chef Jason Okurowski of the Palm Tree Grille in Mt. Dora, Florida, prepares a delicious Involtini using Prosciutto, Artichoke Hearts, Smoked Gouda, and Bruschetta. Check out The Palm Tree Grille at http://www.palmtreegrille.com/

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92 - Lobster Crepes

• January 27th, 2014

Corporate Executive Chef Keith Esbin prepares a delicious lobster dish at Boston Lobster Feast in Orlando. Check out Chef Keith Esbin and Boston Lobster Feast.

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91 - Gravlax Salmon Appetizer

• January 15th, 2014

Corporate Executive Chef Keith Esbin prepares a delicious Nordic dish at Boston Lobster Feast in Orlando. Check out Chef Keith Esbin and Boston Lobster Feast.

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90 - New York Strip Steak with Gratin

• July 18th, 2013

Chef Jesse Demmers of the JW Marriott Orlando Grande Lakes prepares a New York Strip Steak, complete with Fennel-Potato Gratin, Swiss Chard with Bacon, and Shallot Jam. Check out JW Marriott Orlando Grande Lakes.

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89 - Tuna Carpaccio

• July 11th, 2013

Chef Takashi Kusanishi of the JW Marriott Orlando Grande Lakes prepares Atlantic Big Eye Tuna Carpaccio with Citrus Sauce, Chili Oil, Soy Air and Tamarind Glaze. Check out JW Marriott Orlando Grande Lakes.

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88 - Key Lime Tart, Lime Macaroons & Margarita Sorbet

• July 4th, 2013

Executive Pastry Chef Stephane Cheramy of the JW Marriott Orlando Grande Lakes prepares Deconstructed Key Lime Tart, Lime Macaroons & Margarita Sorbet. Check out JW Marriott Orlando Grande Lakes.

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87 - Spring Lamb & Bone in Rib-Eye on Asado a la Cruz

• June 27th, 2013

Chef Andrew Voss of the JW Marriott Orlando Grande Lakes prepares Part 4 of the Argentinian Barbeque Feast. Spring Lamb and Bone in Rib-Eye steak on Asado a la Cruz. Preparing the meat for the fire and Butchery of the finished meat.

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86 - Empanadas & More

• June 20th, 2013

Chef Mariano Vegel of the JW Marriott Orlando Grande Lakes prepares Part 3 of an Argentinean Barbeque Feast, also known as Feast of the Fire. Cast Iron Fried Beef Empanadas, Chimichurri, and Rescoldo Squash Salad. Check out JW Marriott Orlando Grande Lakes.

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