Signature Chefs of Orlando

65 - Mussels in White Wine

• April 17th, 2012

Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares MEJILLONES AL VINO. Large mussels cooked in Spanish white wine with onions and peppers. Served with crispy patatas fritas (fried potatoes).. Check out Mi Tomatina Paella Bar.

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64 - Gnocchi Ala Gargi’s

• March 1st, 2012

Executive Chef Luis Panora of Gargi's Lakeside Italian Ristorante prepares Homemade Gnocchi backed with eggplant, Green Peas, Gorgonzola and a touch of Marinara. Check out www.gargislakeside.com.

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63 - Rock Shrimp Tacos

• February 23rd, 2012

Chef George Vogelbacher & Asst. Chef Jason Baker of the Winter Park Fish Company prepare Rock Shrimp Tacos, pan seared with lettuce, tomato, and onion. Topped with cucumber jalapeno aioli. Check out Winter Park Fish Company.

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62 - Paella Fabulosa

• February 16th, 2012

Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares their signature dish - paella rice cooked with squid, octopus, mussels, clams and shrimp. A truly Spanish dish. Check out Mi Tomatina Paella Bar.

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61 - Grouper Cheeks in Parchment

• February 5th, 2012

Chef George Vogelbacher of the Winter Park Fish Company prepares Grouper Cheeks in Parchment, with Red & Green Peppers, Onions, & Herb Garlic Butter. Wrapped in Parchment Paper & Served with Mixed Vegetables and Couscous Pasta Israeli Style. Check out Winter Park Fish Company.

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60 - Shrimp in Garlic Sauce (Gambas Al Ajillo)

• January 29th, 2012

Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares large succulent shrimp sauteed in garlic olive oil. Check out Mi Tomatina Paella Bar.

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59 - Crab Cake Sandwiches

• January 22nd, 2012

A Food Truck Special. Chef Jason Baker of the Winter Park Fish Company prepares Crab Cake Sandwiches. It sounds simple but tastes great! Check out Winter Park Fish Company.

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58 - Crème Brûlée

• January 15th, 2012

Executive Chef Luis Panora of Gargi's Lakeside Italian Ristorante prepares a Crème Brûlée dessert flamed with an orange flavored Cointreau Liqueur. Check out www.gargislakeside.com.

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57 - Seafood Casserole Au Gratin

• January 8th, 2012

Chef George Vogelbacher of the Winter Park Fish Company prepares Seafood Casserole Au Gratin, made with Mahi Mahi, Shrimp, Scallops, Lobster, mixed with a White Wine Sauce, and topped with Potatoes and Gruyere Cheese. Check out Winter Park Fish Company.

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